Low calorie dinner soup recipe for a weight loss diet.

Ingredients.

• Broccoli – 1
• Zucchini – 1
• Potato – 1
• Garlic – 2 to 3 cloves of Garlic
• Red Chilly – 1
• Coconut Milk – Half cup
• Sunflower seeds – For Garnishing
• Oregano – as per taste
• A pat of butter
• Oil
• Salt as per taste
• Water

Method.

1. Heat oil. Splutter the red chilly, add the grated garlic, and let the garlic brown in the hot oil.
2. Then add the finely chopped potato and let it cook slightly.
3. Then add the chopped broccoli florets and the chopped zucchini, some salt, and stir fry a bit.
4. Then add water, cover and cook.
5. Once cooked, let it cool, then blend it.
6. Transfer the blended contents in to a pot, heat it.
7. Add the coconut milk, and more water a per your desired consistency.
8. Add salt as required.
9. Let the soup simmer for 2 to 3 minutes.
10. Garnish it with some more coconut milk, sunflower seeds, add a pat of butter, preferably Amul Garlic Butter, sprinkle Oregano.
11. And the Broccoli Burnt Garlic and Zucchini Soup is ready to serve.

Watch the Recipe video: